After its last record-breaking attendance in June 2021, Sydney Vegan Market Nights will return to Sydney Olympic Park on Saturday, April 23, from 4pm to 9pm.
Hosted by Vegan NSW, a community charity organisation with a vision to inspire, support and grow the vegan movement, the family-friendly event at Fig Grove is free for all.
The market will feature fan-favourite stallholders Southern Soul, Gogovego and Papa Pasty, as well as some new faces including That Potato Thing, Sugar Baby Vegan Cakes and The Aroma Room.
Local artists will be spinning tunes throughout the evening from a solar powered stage, with local vegan yoga teachers also set to run two free yoga classes at 5pm and 6pm.
Jones, the Event Program Manager for Vegan NSW, said the Sydney Vegan Market Nights is “the most buzzing event” on Vegan NSW’s calendar.
“It truly is an incredible gathering for not just vegans, but anyone wanting to see that a vegan lifestyle is delicious, accessible and affordable,” they said.
“Our regular event-goers have long been excited for the return of our night market, so we are thrilled to be hosting the event at Sydney Olympic Park again. Fig Grove is right next to a gorgeous park, perfect for sitting and eating all of the delicious food.”
As well as bringing your mates, your dog and a picnic rug, the market also encourages BYO cups, cutlery and containers. Almost 100 per cent of the food and drink packaging and utensils can be composted in the green bins available.
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Ellie Busby is a news reporter for Western Sydney Publishing Group. A graduate of the University of Hertfordshire and Western Sydney University, she is a journalism Major. Ellie has worked with Universal Media, The Cova Project and for a range of other organisations. In 2024, Ellie was named Young Writer of the Year at the Mumbrella Publish Awards.