Fresh new plans reveal Ermington Hotel is set to undergo a major $29 million transformation – inclusive of a cocktail lounge and on-site bakery.
Sonnel Hospitality has confirmed a development application is currently in process to turn its Ermington Hotel venue into a “must-visit lifestyle destination.”
Under the plans, the new-look venue would feature an on-site café and bakery, a contemporary bistro, cocktail lounge, a 40-room accommodation offering, a 200-person function centre and an expansive kids’ play area.
Sonnel Hospitality said it is also exploring entertainment-focused elements such as creating a bowling alley at the 1 River Road site.
Ermington Hotel joins three other key venues – Victoria Tavern, Crossroads Hotel and Ashfield Hotel – from Sonnel Hospitality set to receive upgrades.
“Western Sydney is one of the most diverse and rapidly growing regions in the country, and it deserves world-class hospitality that serves its people, and we’re proud to be investing in these areas, supporting the local communities along the way while being one of the biggest hospitality employers in the area,” Simon Meers, CEO of Sonnel Hospitality, said.
“We see our venues as more than just places to eat and drink and watch the big screens, they’re community hubs, gathering spaces, and destinations for connection for all age groups and backgrounds.
“Whether it’s Casula, Ashfield, Ermington, or Wetherill Park, our commitment is to deliver venues that reflect the needs and character of each local area, providing great food and hospitality, welcoming spaces, and something memorable for everyone who walks through our doors.”
The plans come after Sonnel Hospitality opened a revamped Guildford Hotel last
year.
It’s not just the Ermington Hotel building that is slated for redevelopment, with Meers promising Sonnel Hospitality is also working on revitalizing the menu as well.
“We’ve been working very closely with experts in the field – Justine Baker, Tim Fitzgerald our new Chief Operating Officer, Simon Sandall, Brendon Hill and our venue teams – and we’re focused on creating offerings that reflect modern tastes while staying true to what our locals want,” He added.
“We’ve done this at the Guildford Hotel and most recently at the new-look Marrickville Tavern, which have both been well received by the community.
“We’re excited to be part of the transformational journey that western Sydney is on and looking forward to bringing our game-changing hospitality experiences to life”.
Ellie Busby is a news reporter for Western Sydney Publishing Group. A graduate of the University of Hertfordshire and Western Sydney University, she is a journalism Major. Ellie has worked with Universal Media, The Cova Project and for a range of other organisations. In 2024, Ellie was named Young Writer of the Year at the Mumbrella Publish Awards.