Famous for premium steaks and succulent ribs, Hurricane’s Grill & Bar is Australia’s favourite restaurant and bar for big, delicious eats, bringing satisfied (sometimes saucy!) smiles to diners across five different locations, including Narellan and Ryde.
While steaks and ribs are the go-to for most, the menu also features sensational seafood, bursting burgers, moreish pastas, colourful salads, and delightful desserts, along with great beers, wines and creative cocktails.
The concept was born when Pauline and Tony Teixeira opened the first Hurricane’s at Bondi Beach in 1995. Their dream was to create an inviting dining experience with a signature grilling style inspired by Tony’s traditional Portuguese heritage.
Hurricane’s Grill & Bar Top Ryde is a welcoming, contemporary steakhouse located in the Top Ryde City Shopping Centre’s outdoor dining precinct, ‘La Piazza’. With easy parking and an all-new leafy alfresco dining space and cosy indoors, it’s a great option for lunch and dinner year-round.
Address: Shop R 3006, Ground Level, Blaxland Road &, Devlin St, Ryde NSW 2112.
Opening hours: Monday-Thursday: 12pm-3pm/5pm-9pm. Friday-Saturday: 12pm-3pm/5pm-10pm. Sunday: 12pm-9pm.
Hurricane’s Grill & Bar Narellan, located in Narellan Town Centre, is a popular spot for everything from casual drinks and lunch, to date nights and special occasions. With a spacious bar area, covered outdoor area, open kitchen, and an exclusive 30-guest private dining room, it sets the scene for memorable dining with family and friends.
Address: 326 Camden Valley Way, Narellan NSW 2567.
Opening hours: Monday-Thursday: 5pm-9pm. Friday-Saturday: 12pm-3pm/5pm-10pm. Sunday: 12pm-9pm.
For more information or to book your next lunch or dinner, visit https://www.hurricanesgrillandbar.com.au. And make sure you come hungry!
Parra News has five $500 vouchers to Hurricane’s to give away. For your chance to win one, visit https://bit.ly/win-hurricanes. Entries close Friday, June 5 and the winners will be notified by email. Terms and conditions are available here.
This post was produced by our newsroom.