Parramatta, brace yourselves – Henrietta’s bringing the heat.
ESCA Group’s flame-kissed favourite is turning up the flavour in Parramatta Square, bringing its signature blend of Middle Eastern spice and Aussie spirit to Sydney’s booming west.
Known for its fiery menu, cheeky personality, and undying love for charcoal, Henrietta has earned a cult following in Surry Hills.
Now, she’s spreading her wings and flying west with a brand-new venue made for everything from low-key weeknight feasts to vibrant group gatherings. With 80 indoor seats and 20 al fresco, Henrietta Parramatta delivers the same lively energy in a fresh new space.
Whether it’s a low-key weeknight bite, a long feast with mates, or a takeaway fix, Henrietta’s got you covered – now with catering options for those looking to bring the feast anywhere.
“Parramatta has been on our radar for a while – it’s got a dynamic energy, a thriving food scene, and a growing appetite for bold flavours. With Lilymu already a hit in Parramatta Square, we know there’s a real love for vibrant, modern dining here, and Henrietta fits right in. We’re all about sharing great food, great vibes, and a little bit of fire – literally. We can’t wait to bring Henrietta to the west.” said Ibrahim Moubadder, Co-founder of ESCA Group.
Henrietta Parramatta is staying true to its roots, celebrating Middle Eastern flavours with a moder Aussie edge. The signature charcoal chicken remains the star of the show, cooked over open flames and served with toum, pickles, Lebanese bread, and a choice of sides. But it doesn’t stop there – exclusive to the Parramatta menu, diners can sink their teeth into the Sujuk Arayes, a crispy pita stuffed with spiced sujuk, and the Sumac Salmon with tomato kisir and Aleppo pepper.
The Beirut Chocolate rounds things off on a sweet note, featuring pistachio kataifi and chocolate crumb. And for those nights when dining in isn’t on the cards, Henrietta’s full takeaway menu means you can grab
your charcoal chicken fix to go.
Of course, no feast is complete without a drink in hand. Henrietta’s curated drinks menu brings a mix of bold cocktails, local brews, and refreshing non-alcoholic options. Expect favourites like the Sour Cherry Negroni (Campari, cherry vermouth, pomegranate), the Spicy Passionfruit Margarita
(chilli-infused tequila, passionfruit, sumac, lime), and the Lychee Cosmo (vodka, lychee, pomegranate, lime). Whether you’re dining in, picking up, or just stopping by for a drink, Parramatta is about to get a whole lot tastier.
“Cooking over charcoal is what makes Henrietta special. It’s not just about the technique – it’s about the flavour, the experience, and the energy it brings to the kitchen. The intense heat caramelises, chars, and enhances every ingredient, creating deep, smoky, rich flavours you just can’t get any other way. We’re bringing something truly special to the west. I can’t wait for locals to dig in and experience it for themselves,” said Luca Lonati, Executive Chef at Henrietta.
Taking over the former Cicciabella site, Henrietta Parramatta strikes the perfect balance between warmth and edge. The space blends rich wood textures, sleek aluminium accents, and high ceilings, creating a laid-back yet energetic setting that mirrors Henrietta’s bold personality. Whether you’re settling in for a feast or grabbing a quick bite, the design ensures every visit feels comfortable, lively, and unmistakably Henrietta.
To celebrate the grand opening, Henrietta is shouting lunch – 200 free wraps, up for grabs on Tuesday, April 8 from 12pm until sold out. Locals can get a first taste of Henrietta’s flame-kissed flavours, no strings attached.
Henrietta Parramatta officially opens on Tuesday, April 8.
This post was produced by our newsroom.