Tucked away on Phillip Street lies Parramatta’s best kept culinary secret – a sensory trip to Lebanon, provided by none other than Sahra by the River.
Serving Parramatta for over 40 years, Sahra by the River has curated a menu that balances the authentic, flavourful dishes of Lebanese and Arabic cuisine, with modern elegance and atmosphere.
I was thrilled to experience a truly wonderful lunch, which left me with an extremely full stomach and many praises to sing.
Upon arriving through the beautifully carved entryway, I was transported, and immediately hit with a delicious smell wafting from the kitchen. Shown to my table, with a view overlooking the Parramatta River, I soaked in the vibrant atmosphere.
The menu features a thoughtful list of hearty Lebanese classics as well as unique, modern inventions, all of which were delectable. Including hot and cold mezza (small plates to share), mains of chicken, meat, seafood and vegetarian dishes, as well as salads, desserts and an extensive drinks menu, I was spoilt for choice.
Starting with a mocktail, the tangy, zesty twist of ruby grapefruit and mint was a great start, and a promise of what was to come. Continuing with my meal, a collection of small share plates, I was hit with a taste explosion at every bite.
I had the pleasure of trying three house specialities – the Hummus, with tahini, lemon and paprika, the Spinach Pastries, filled with fresh spinach and lemon, and last but not least, the Garlic Prawns, served in a blend of Moroccan spices with chilli, lemon and garlic. It was clear each dish was made with fresh ingredients and bursting with flavour.
The Hummus was perfectly creamy, and served with whole chickpeas to add a textured crunch. The balance of spices paired with the subtlety of the chickpeas made for an excellent dish. This was served alongside complimentary crispy and flat breads, providing the perfect vessel for the fan-favourite dip.
The Spinach Pastries were perfectly cooked, their golden brown shell providing the perfect first bite crunch. The steaming spinach inside was well seasoned and paired perfectly with the tangy lemon. Served on a bed of spring onions, this dish is a perfect appetiser that will have you reaching over the table for more.
My favourite dish, the Garlic Prawns, was an exquisite blend of flavours. The succulent meat was expertly cooked and paired with fresh cherry tomatoes and lemon. The blend of spices which made up the sauce was fantastic, revealing new hints of zesty, spicy and robust flavours with every mouthful.
It’s clear each dish has been thoughtfully created to include the best flavours and freshest ingredients. This venue is one of a kind in that it’s elegance is perfect for functions and celebrations, while still providing a cosy, warmhearted vibe.
The staff at Sahra by the River are masters of making their customers feel like they are the only people in the world. A charm and attention to detail that is the cherry on top of this fantastic experience.
Sahra by the River is the perfect place for your next gathering or celebration with friends and family. With a flavour packed menu and lively atmosphere, you’ll be making your next booking before you walk out the door.
Visit http://www.sahrabytheriver.com.au.
Madeline Dantier is the author of the Experience Parramatta series, hosted by Parra News.