Looking for a different kind of date night?
Wine lovers and foodies can head to newly refurbished Western Sydney gem PARKROYAL Parramatta on July 5 for an evening of indulgent food and wine pairings for one night only, for an exclusive Wine Dinner in collaboration with the acclaimed Gartelmann Wines of the Hunter Valley.
The intimate dinner will feature a five-course menu of bold flavours, seasonal ingredients and perfectly matched wine pairings – all curated by PARKROYAL’s Executive Chef and the experts at Gartelmann.
Highlights will include artichoke and ricotta ravioli, served in a creamy black garlic sauce, paired beautifully with the crisp Lisa Reserve Chardonnay, as well as crispy duck with smoky onion, sweet red pepper purée and a caramelised glaze, alongside the fresh and vibrant Veronica Rosé.
For main course, a premium Grainge Angus beef fillet and seared scallops, will come served with truffle-infused mashed potato, cherry tomatoes, wilted baby spinach and a bright chimichurri – perfect with the bold Diedrich Reserve Shiraz.
To top it all off, a decadent dark chocolate mousse dome, filled with a molten salted caramel centre and topped with macadamia and candy floss, will be enjoyed alongside a rich Jorg’s Vintage Port.
Whether you’re celebrating something special or just treating yourself to a night of elevated dining with a special someone, this an experience to sample the best of local produce and boutique wines in a refined but welcoming setting.
Where: 30 Phillip St, Parramatta NSW 2150
When: 5 July 2025 at 6.00pm
Price: $159 per person
Bookings essential and seats are limited, please visit: here
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